Healthy Vegan Brownie & Caramel Date Frosting

Ingredients

• 1 RIPE banana
• 1 cup almond butter
• 4 tbsp cacao powder
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tbsp melted coconut oil
• 1/4 cup almond milk
• 1/4 cup maple syrup/honey
• Dates
• Water

Instructions

1. Preheat oven to 350 degrees.
2. Mash banana & almond butter, combined with the rest of the ingredients except the dates and water.
3. Cook for 20 minutes.
4. Blend dates and water to create a caramel paste.
5. Spread caramel sauce on top of the cooked & cooled brownies!
6. Store in the fridge.